So for my first edition, I bring to you a recipe for Skinny Pool-Side Dip:
This is how mine turned out |
Prep Time: 5-10 min. Cook Time: 0 min. Servings: Approx. 16 (2 tbs. each)
Ingredients:
16 oz fat-free or reduced-fat cream cheese, softened (obviously fat-free would be less calories but it is more expensive)
1 red bell pepper, chopped
2 jalepenos, unseeded and chopped (I just used a can of diced jalepeno; worked great!)
1 can of corn, drained
1/2 can diced black olives
1 packet ranch dressing mix
Directions:
Using a hand mixer, blend the cream cheese with the ranch dressing mix. Stir in pepper, jalepenos, corn, and olives. Serve with crackers.
Nutrition Info: (calculated using SparkPeople's Recipe Calculator...take it as an estimate)
Calories: 94.5
Fat: 5.8 (I used reduced fat-cream cheese, not fat-free)
Carbs: 7.8
Fiber: .8
Protein: 3.9
Review
This dip is super easy to make and very tasty. Honestly I'm not sure how accurate the nutritional information is; I guesstimated on how many servings it actually makes. I figured there's 16 tablespoons in 8 oz and I used 16 oz of cream cheese; but obviously the vegetables create more volume. So it's entirely possible that there's 20+ servings in this dip (assuming each serving is 2 tbs.). So if anything, there are actually less calories per serving than what I calculated. Hope you enjoy the dip!
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